YUZU & RICOTTA DANISH
Yuzu & Ricotta Danish: Layers of ricotta and yuzu custard, mascarpone cream finished with in-house lemon marmalade.
PISTACHIO & RASPBERRY CHOUX
Pistachio & Raspberry Choux: Filled with pistachio crème patissiere with raspberry jam, @callebautoz pistachio paste, montee cream on top with pistachio praline and chopped pistachios.
RUBY GUAVA SWIRL
Callebaut ruby chocolate crème patissiere with guava jam, ruby ganache drip and ruby raspberry montè cream.