Potato & Leek Danish
Layer of baked potatoes in a pepper and herb bechamel sauce, roasted leeks, shallots garnished with parmesan cheese, chili oil and chives.
Rhubarb Cobbler Danish
Filled with vanilla bean creme patissiere, topped with rhubarb over a strawberry rhubarb compote, a butter crumble and cornell of mascarpone cream.
Caramel Apple Swirl
Filled with vanilla bean creme patissiere with chunky green apple and caramel, caramel drip, and mascarpone cream with a brown butter crumble.
The Reuben
Wagyu pastrami, swiss cheese, seeded mustard aioli and sauerkraut.
Mont Blanc Choux
Filled with vanilla cream cheese cream with cassis jam and sweetened chestnuts, topped with chestnut cream.
Earl Grey and Mandarin Tart
Filled with Earl Grey ganache cremeux and mandarin marmalade jam, finished with mandarin jelly and Earl Grey montee cream.