• Banksia Bakehouse Black Forest Trifle
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Banksia Bakehouse

Black Forest Trifle (GF)

$85.00 AUD
$85.00 AUD
Sale Sold out
Tax included.

Chocolate sponge (GF) soaked in trio milks and cream, layered with cherry marmalade, milk chocolate montée cream, chocolate crumble and Callebaut 33% Milk Chocolate Cream topped with dark chocolate and fresh cherries.

Serves approximately 6-8.

Ingredients: Gluten-Free Flour, Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners, Almond Flour, Sugar, Eggs, Cocoa Powder, Butter, Dark Chocolate, Vanilla Extract, Milk Chocolate, Pectin, Thickened Cream, Mascarpone, Fresh Cherries. 

This product contains eggs, nuts and dairy. Our products may contain traces of allergens as our cakes and pastries are made in an environment containing eggs, sesame seeds, soy, tree nuts and gluten.

Serving & Storage

Store your cake in the fridge as soon as possible.

Transport

To ensure safe and secure transportation of the cake without compromising the quality and design, it is highly recommended to transport your cake in an air-conditioned vehicle. Place the cake box on a flat surface such as the floor of the car or securely place it in the boot (ensure box will not move when driving) and out of direct sunlight.

Cancellations & Pick-Up Changes

Cake orders cannot be cancelled any later than 72 hours in advance.
Any later than this and we cannot process a refund or change the pick-up date. 

To change or cancel your order, you must email hello@banksia.sydney with your order number.